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Ham Griddle Cakes

Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 2 eggs
  • 3/4 cup milk
  • 1 cup ground fully cooked ham
  • Pancake syrup

Directions

  • In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
  • Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts
2 each: 265 calories, 11g fat (4g saturated fat), 132mg cholesterol, 654mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 14g protein.

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