Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
1 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 cup milk
1 cup ground fully cooked ham
In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Yield: 8 pancakes.
Originally published as Ham Griddle Cakes in Quick Cooking
May/June 2003, p12
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