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Ham Fettuccine

“Once you make this easy-to-fix recipe, you’ll crave it all the time.” The standout meal won rave reviews with our tasting panel—be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 12 ounces uncooked fettuccine
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 3 cups cubed fully cooked ham
  • 1/2 pound sliced fresh mushrooms, optional
  • 1-1/4 teaspoons dried oregano
  • 1-1/4 teaspoons dried basil
  • 1-1/4 teaspoons dried parsley flakes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup meatless spaghetti sauce
  • 3/4 cup heavy whipping cream

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.
  • Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture.
Nutrition Facts
1-1/3 cups: 484 calories, 24g fat (13g saturated fat), 93mg cholesterol, 1150mg sodium, 47g carbohydrate (5g sugars, 3g fiber), 22g protein.

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Reviews

Click stars to rate
Average Rating:
  • silvrhwk
    Sep 30, 2011

    Very tasty, albeit an odd combination. I think we must have used too much ham, as there was not enough room in the pan for the mushrooms. It was very good, however.

  • MichelleSherwood
    Jul 12, 2011

    Yummy!!

  • txlgns
    Nov 11, 2010

    This really easy and very tasty. I added some capers to this and it came out very good.

  • astarzynski
    Oct 4, 2010

    No comment left

  • elainemariekelley
    Jul 15, 2010

    good but not great

  • akrupp
    May 7, 2010

    Love this recipe! Didn't think the combination of cream and spaghetti sauce would be good, but it is excellent! One of the few recipes everyone in my family will eat - even my picky eaters.

  • esqbill
    Apr 27, 2010

    Great for leftover ham. I used milk (on hand) and continued simmering for a few minutes and it turned out fine. Very quick and very easy.

  • mlblake
    Apr 10, 2010

    very unique flavor! the ham took a bit of getting use to but it was very delicious! I will be making this again for sure.

  • Isolda
    Jan 9, 2010

    No comment left

  • alichaandharley
    Dec 29, 2009

    This is a very different tasting recipe. My whole family loves it. You can adjust the spice level by the red pepper flakes. Everyone I know that has sampled some of this wants the recipe. Very God