Ham Fettuccine Bake
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 5 servings.
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington
Ingredients
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1/4 cup dry bread crumbs
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1/4 teaspoon dried parsley flakes
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3 tablespoons butter, divided
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2 tablespoons all-purpose flour
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2 cups milk
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1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
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2 cups cubed fully cooked ham
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1-1/2 cups cooked fettuccine
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1 cup frozen peas
Directions
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1.
In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until golden brown. Remove from pan; set aside.
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2.
In a large skillet, melt the remaining butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese; cook 2-3 minutes longer or until melted. Stir in the ham, fettuccine and peas.
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3.
Transfer to a greased 11x7-in. baking dish; sprinkle with bread crumb mixture.
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4.
Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts
1 cup: 483 calories, 29g fat (16g saturated fat), 99mg cholesterol, 1121mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.
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