Ham Enchiladas for Brunch Recipe

Ham Enchiladas for Brunch Recipe
Ham Enchiladas for Brunch Recipe photo by Taste of Home
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Ham Enchiladas for Brunch Recipe

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—Gail Sykora, Menomonee Falls, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 40 min. + standing

Ingredients

  • 2 cups cubed fully cooked ham
  • 1/2 cup chopped green onions
  • 10 fat-free flour tortillas (8 inches)
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 tablespoon all-purpose flour
  • 2 cups fat-free milk
  • 1-1/2 cups egg substitute

Directions

Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish.
In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving. Yield: 10 servings.
Originally published as Brunch Enchiladas in Comfort Food Diet bookazine 2010

Nutritional Facts

1 each: 258 calories, 7g fat (4g saturated fat), 32mg cholesterol, 838mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 19g protein.

  • 2 cups cubed fully cooked ham
  • 1/2 cup chopped green onions
  • 10 fat-free flour tortillas (8 inches)
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 tablespoon all-purpose flour
  • 2 cups fat-free milk
  • 1-1/2 cups egg substitute
  1. Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish.
  2. In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving. Yield: 10 servings.
Originally published as Brunch Enchiladas in Comfort Food Diet bookazine 2010

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