Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 3/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 2-1/2 cups 2% milk
- 3 tablespoons Dijon mustard
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
- 1 pound sliced smoked deli ham
- 2 cups shredded Swiss cheese
- 6 large eggs
- 1/4 cup minced fresh parsley
Reviews
This casserole is very tasty, but I agree that there was more sauce than I preferred. I used skim milk and cheddar cheese instead of Swiss. I was not sure about the frozen bread dough. When it said "thawed", I didn't know if should just thaw or actually be allowed to rise. I let it thaw in the refrigerator and then let it rise a little before using. It seemed a little tougher than I thought it needed to be, but that may be because it should have been treated differently.
Great flavor. I only made half of the cheese sauce. Anymore than half would have been too saucy. This was served to six and everyone had an egg. This reminded me of a pizza version of a fancy egg Mcmuffin.
Wonderful flavor, and great presentation. I put aluminum foil on top when the eggs were baking to make sure the egg whites cooked till no longer runny. There seemed to be a lot more sauce than needed, but I didn't let it go to waste, and with the extra, served it over biscuits the next day.