Ham Coleslaw Recipe
Ham Coleslaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups shredded cabbage
  • 1 cup diced fully cooked ham
  • 1/4 cup diced green pepper
  • 2 tablespoons diced sweet red pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.
Originally published as Ham Coleslaw in Quick Cooking May/June 2003, p11

Nutritional Facts

1 cup: 157 calories, 13g fat (2g saturated fat), 15mg cholesterol, 364mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 6g protein.

  • 2 cups shredded cabbage
  • 1 cup diced fully cooked ham
  • 1/4 cup diced green pepper
  • 2 tablespoons diced sweet red pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  1. In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.
Originally published as Ham Coleslaw in Quick Cooking May/June 2003, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam Coleslaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
yellow83 User ID: 6805360 54597
Reviewed Aug. 23, 2012

"I was looking for a recipe with leftover ham. I came across this recipe and it was great! I just added red cabbage and carrots. I'm taking a big tray to a picnic soon."

Loading Image