My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina
Ham & Chicken Rolls
Ham & Chicken Rolls
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons finely chopped onion
- 1 cup finely chopped cooked chicken
- 1 cup finely chopped fully cooked ham
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/4 teaspoon poppy seeds
- 12 brown-and-serve rolls
- 1 tablespoon butter, melted
Directions
- Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.
- Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned.
Nutrition Facts
2 rolls: 379 calories, 17g fat (8g saturated fat), 95mg cholesterol, 830mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 19g protein.
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