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Ham Chicken Casserole Recipe

Ham Chicken Casserole Recipe

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. —Lovetta Breshears Nixa, Missouri
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings


  • 1 package (6 ounces) long grain and wild rice mix
  • 2 cups cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese


  • 1. Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham.
  • 2. In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts

1 cup: 428 calories, 19g fat (10g saturated fat), 97mg cholesterol, 1333mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 31g protein.

Reviews for Ham Chicken Casserole

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treconmom User ID: 6431328 267675
Reviewed Jun. 5, 2017

"One of our new faves in the house, I have 2 growing sons and this meal actually fills them up!"

cynandtom User ID: 2224843 258120
Reviewed Dec. 14, 2016

"This was a very good dish. easy to put together ahead of time. I made two smaller casseroles for my husband and I on Sunday, and dinner was ready to go two nights during a very busy week. I'm sure it would freeze well too."

suunylou User ID: 3450016 121727
Reviewed Nov. 3, 2012

"Made this last week. Had leftovers this week. Very hearty. Family loves this dish."

mybiz92 User ID: 5406463 88123
Reviewed Mar. 10, 2012

"thought this was good and my hubby liked it also. couldn't find colby cheese so used swiss cheese. will make again, thanks"

LauraManning User ID: 968398 46736
Reviewed Dec. 15, 2011

"This was just ok for me. The cream sauce was pretty heavy and needed something else added to it, like maybe some thyme."

peter7jlcmich User ID: 6267189 61916
Reviewed Nov. 29, 2011

"Flavorful and comforting in the cold winter months of the midwest."

patriciammiller User ID: 3296908 124901
Reviewed May. 16, 2011

"This came together so quickly and easily - and was extremely tasty as well! Uses mainly pantry and freezer items which is extra helpful."

lovng User ID: 5907980 85249
Reviewed Mar. 29, 2011

"My family loved this recipe! I didn't have wild rice, so I used a box of chicken flavored rice and it tasted great. I'll definately make this again."

Lisa Ruby User ID: 2163500 54556
Reviewed Dec. 28, 2010

"This a great, easy dish. My picky kids even liked it! Tasted even better the next day!"

5hungrykids User ID: 1062637 121700
Reviewed Apr. 19, 2010

"My family loved this very much. I loved how easy it was to make and the fact that I assembled it early in the day and when I got home to make supper all I had to do was pop it in the oven. We will make this again."

cmcantu712 User ID: 4379395 121697
Reviewed Mar. 4, 2010

"My husband LOVED this dish!"

7833louis User ID: 1040763 91259
Reviewed Jan. 30, 2010

"I substituted the cream of chicken soup with cream of chicken with herbs. I also didn't have the long grain rice mix so I used 6oz of just wild rice and that was excellent too!"

sunflwerchick User ID: 4096152 91256
Reviewed Jan. 13, 2010

"Good and hearty, great to use for left over ham and chicken."

poohpal User ID: 3331189 121695
Reviewed Jun. 20, 2009

"This is a great recipe. My husband asks for this one a lot. Great cheesy sauce."

SteveMort User ID: 2802610 138139
Reviewed Nov. 4, 2008

"This is really good. My children ask for this when I ask them what they want for a Birthday dinner."

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