Ham Chicken Casserole
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. —Lovetta Breshears
Nixa, Missouri
Ingredients
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1 package (6 ounces) long grain and wild rice mix
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2 cups cubed cooked chicken
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1 cup cubed fully cooked ham
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (12 ounces) evaporated milk
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1 cup shredded Colby cheese
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1/8 teaspoon pepper
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1/4 cup grated Parmesan cheese
Directions
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1.
Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham.
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2.
In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese.
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3.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
1 cup: 428 calories, 19g fat (10g saturated fat), 97mg cholesterol, 1333mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 31g protein.
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