Ham & Cheese Crescent Bundles
This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario
Total TimePrep: 20 min. Bake: 15 min.
- 1 package (8 ounces) refrigerated crescent rolls
- 1/2 cup spinach dip
- 4 slices black forest ham (about 4 ounces)
- 1 cup Kerrygold shredded cheddar cheese
- Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal.
- Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down.
- Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.