Taste of Home
Ham Balls with Brown Sugar Glaze
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: about 6 dozen.
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Ingredients
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1 pound fully cooked ham, cubed
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1 pound ground pork
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1 cup 2% milk
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1 cup crushed cornflakes
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1 large egg, lightly beaten
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1/4 cup packed brown sugar
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1 tablespoon ground mustard
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1/2 teaspoon salt
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GLAZE:
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1 cup packed brown sugar
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1/4 cup vinegar
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1 tablespoon ground mustard
Directions
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1.
Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans.
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2.
For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in remaining glaze. Serve warm.
Nutrition Facts
1 meatball: 52 calories, 2g fat (1g saturated fat), 11mg cholesterol, 113mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 3g protein.
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