Ham and Swiss Stuffed Chicken Breast with Mustard Sauce
Total TimePrep: 20 min. Cook: 10 + standing
I prepared this recipe tonight and we thoroughly enjoyed it. I was leery of baking it in the microwave and almost baked it in the oven but decided to follow the recipe at the last minute. I think it was a tad overdone so next time I will bake it in the oven. I used Creole mustard for the brown spicy mustard and it worked well. The mustard sauce just makes this dish. The chicken is scrumptious with it.I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.