Ingredients
- 8 slices bread, crusts removed and cubed
- 1/4 cup minced fresh parsley
- 1 green onion, sliced
- 1 cup cubed fully cooked ham
- 1 cup shredded Swiss cheese
- 3 large eggs
- 2 cups whole milk
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
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Reviews
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Apr 3, 2012
I cut the milk back by about 1/2 cup. It was very runny otherwise and the top got too browned before the inside would set. Very tasty and the toddler loved it! Making it for Easter brunch. Its fantastic
My Review