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Ham And Swiss Omelet Exps Tohx25 90569 Dr 01 31 7b

Ham and Swiss Omelet

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1 serving.
This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup cubed fully cooked ham
  • 1/4 cup shredded Swiss cheese

Directions

  • 1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  • 2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts

1 omelet: 510 calories, 37g fat (18g saturated fat), 655mg cholesterol, 1495mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 41g protein.

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