Ham and Swiss Casserole

Name: Ham and Swiss Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) egg noodles, cooked and drained; 2 cups cubed fully cooked ham; 2 cups shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1/2 cup chopped green pepper; 1/2 cup chopped onion

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 8 servings.

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

Ingredients

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Directions

1. In a greased 13x9-in. baking dish, layer half each of the noodles, ham and cheese.
2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts

1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.

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