Ham and Potatoes Au Gratin Recipe

5 3 3
Ham and Potatoes Au Gratin Recipe
Ham and Potatoes Au Gratin Recipe photo by Taste of Home
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Ham and Potatoes Au Gratin Recipe

Read Reviews
5 3 3
Publisher Photo
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 2 cups sliced peeled potatoes, cooked
  • 1 cup diced cooked ham
  • 1 tablespoon finely chopped onion
  • 1/3 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon salt
  • Dash white pepper
  • Minced fresh parsley

Directions

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley. Yield: 2 servings.
Originally published as Ham and Potatoes Au Gratin in Reminisce November/December 1992, p51

Nutritional Facts

1 cup: 872 calories, 59g fat (37g saturated fat), 204mg cholesterol, 2526mg sodium, 53g carbohydrate (11g sugars, 3g fiber), 35g protein.

  • 2 cups sliced peeled potatoes, cooked
  • 1 cup diced cooked ham
  • 1 tablespoon finely chopped onion
  • 1/3 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon salt
  • Dash white pepper
  • Minced fresh parsley
  1. In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
  2. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley. Yield: 2 servings.
Originally published as Ham and Potatoes Au Gratin in Reminisce November/December 1992, p51

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Reviews forHam and Potatoes Au Gratin

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randycandy User ID: 5205511 42664
Reviewed Jul. 20, 2014

"This was delish, all I did was add a few more onions. I will be making this again & again."

MY REVIEW
charlenepaugustyn User ID: 3862805 17440
Reviewed May. 11, 2011

"The picture shown does not belong to this recipe. It belongs to Ham 'n' Potato Au Gratin, from Country Woman Jan/Feb 97,pg.35."

MY REVIEW
Gayle1216 User ID: 4774840 15414
Reviewed Jan. 19, 2010

"Loved it! For the finely chopped onion, I chopped the tops of a whole green onion - Added color and flavor. Very easy to make."

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