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Ham and Potato Bake

“Comfort food at its easiest,” is how Seguin, Texas cook Gianna Strauss refers to this tasty, all-in-one dinner. “I keep the ingredients on hand because my family loves it and it's so simple to prepare,” she adds. TIP: “Serve with a tossed veggie salad,” Gianna suggests.
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    4 servings


  • 4 medium red potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon butter
  • 1-1/2 cups cubed fully cooked ham
  • 6 slices process American cheese, cut into 1/2-inch strips
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes.
  • In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts
1 each: 364 calories, 19g fat (9g saturated fat), 62mg cholesterol, 1678mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 19g protein.

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