Ham and Penne Milano
Total TimePrep/Total Time: 30 min.
Had a bag of fresh broccoli and cauliflower, some left over ham, and was looking for a way to use it up. I steamed the bag of veggies with some red pepper and a carrot, then mixed the ham in with the sauce which I made exactly as the recipe called for. Mixed in the penne, topped with shredded swiss, and baked for 30 min. Excellent flavor. Baking helped thicken the sauce, and the swiss added a nice topping.
Excellent recipe. Very easy and quick. My whole family loved it.
reminds us of pasta primavera without all of the extra sauce
This sounds like a quick, easy and delicious recipe. Definitely will give it a try!