Ham and Mushroom Toast

Name: Ham and Mushroom Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3 cups sliced fresh mushrooms; 1/3 cup butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup chicken broth; 2 cups sour cream; 2 teaspoons minced chives; 1/4 to 1/2 teaspoon dill weed; 12 toast points; 6 slices fully cooked ham, halved

Here's a fast, fun way to use up leftover Christmas ham. The creamy mushroom sauce takes only minutes to put together, and assembling the meat and toast points is easy.

Ingredients

3 cups sliced fresh mushrooms
1/3 cup butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup chicken broth
2 cups sour cream
2 teaspoons minced chives
1/4 to 1/2 teaspoon dill weed
12 toast points
6 slices fully cooked ham, halved

Directions

In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; boil and stir for 2 minutes.
Reduce heat to low. Stir in sour cream, chives and dill; heat through. Place two slices of ham on each toast point; top with mushroom sauce.