Here's a fast, fun way to use up leftover Christmas ham. The creamy mushroom sauce takes only minutes to put together, and assembling the meat and toast points is easy.
In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; boil and stir for 2 minutes.
Reduce heat to low. Stir in sour cream, chives and dill; heat through. Place two slices of ham on each toast point; top with mushroom sauce.
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