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Ham and Mango Wraps

Bonnie Austin’s unusual pairing of savory ham and sweet, juicy mango in these luscious wraps makes a cool summer luncheon treat for her friends in Grenada, Mississippi. BONNIE’S TIP: For extra-fresh flavor and pretty color, add chopped watercress or parsley to the rollups.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced chives
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
  • 6 flour tortillas (10 inches), room temperature


  • In a large bowl, whisk the first seven ingredients. Stir in ham and mangoes. Spoon about 2/3 cup down the center of each tortilla; roll up tightly.
Nutrition Facts
1 each: 488 calories, 22g fat (6g saturated fat), 50mg cholesterol, 1412mg sodium, 45g carbohydrate (11g sugars, 7g fiber), 20g protein.

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Average Rating:
  • micheleclow
    Jul 2, 2010

    This was good but I think the mayo made it too sweet. I would make it again, but I would try to find a compatable ingredient to mellow it out.

  • micheleclow
    Jul 2, 2010

    No comment left

  • Trinodino
    Apr 23, 2007

    No comment left

  • Sherry
    May 26, 2006

    No comment left