Ham and Mango Wraps

Name: Ham and Mango Wraps
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/3 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons minced fresh basil; 2 tablespoons minced chives; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 cups cubed fully cooked ham (about 1 pound); 2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups); 6 flour tortillas (10 inches), room temperature

Bonnie Austin’s unusual pairing of savory ham and sweet, juicy mango in these luscious wraps makes a cool summer luncheon treat for her friends in Grenada, Mississippi. BONNIE’S TIP: For extra-fresh flavor and pretty color, add chopped watercress or parsley to the rollups.

Ingredients

1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh basil
2 tablespoons minced chives
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups cubed fully cooked ham (about 1 pound)
2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
6 flour tortillas (10 inches), room temperature

Directions

In a large bowl, whisk the first seven ingredients. Stir in ham and mangoes. Spoon about 2/3 cup down the center of each tortilla; roll up tightly.

Nutrition Facts

1 each: 488 calories, 22g fat (6g saturated fat), 50mg cholesterol, 1412mg sodium, 45g carbohydrate (11g sugars, 7g fiber), 20g protein.

Originally published as Ham and Mango Wraps in Simple & Delicious May/June 2006

Reviews

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micheleclow

Jul 2, 2010

This was good but I think the mayo made it too sweet. I would make it again, but I would try to find a compatable ingredient to mellow it out.