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Ham and Hash Browns Recipe

"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD:4 servings


  • 1 package (28 ounces) frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup milk
  • 1/4 teaspoon pepper


  • 1. In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 4 servings.

Nutritional Facts

1 cup: 356 calories, 13g fat (5g saturated fat), 53mg cholesterol, 1623mg sodium, 46g carbohydrate (3g sugars, 5g fiber), 21g protein.

Reviews for Ham and Hash Browns

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dancingfool User ID: 7427237 204369
Reviewed Feb. 7, 2014

"Should be a side dish, not a meal."

debbschaefer User ID: 2075692 73203
Reviewed Oct. 18, 2010

"I will definitely make this again. It is good and easy."

debbschaefer User ID: 2075692 36375
Reviewed Oct. 6, 2010

"This is so easy and I am always looking for effortless slow cooker meals!"

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