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Ham and Hash Browns

"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."
  • Total Time
    Prep: 10 min. Cook: 7 hours
  • Makes
    4 servings


  • 1 package (28 ounces) frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup milk
  • 1/4 teaspoon pepper


  • In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender.
Nutrition Facts
1 cup: 356 calories, 13g fat (5g saturated fat), 53mg cholesterol, 1623mg sodium, 46g carbohydrate (3g sugars, 5g fiber), 21g protein.

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Average Rating:
  • dancingfool
    Feb 7, 2014

    Should be a side dish, not a meal.

  • debbschaefer
    Oct 18, 2010

    I will definitely make this again. It is good and easy.

  • debbschaefer
    Oct 6, 2010

    This is so easy and I am always looking for effortless slow cooker meals!