VERIFIED BY Taste of Home Test Kitchen
- 3 ounces cream cheese, softened
- 2 tablespoons chopped green chilies
- 1 tablespoon onion soup mix
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup chopped hazelnuts, toasted, optional
- 8 slices whole wheat bread
- 16 slices fully cooked ham
- 4 lettuce leaves
- In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread. Yield: 4 servings.
Originally published as Ham and Double Cheese Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p91
Reviews forHam and Double Cheese Sandwiches
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 17, 2009
"Very tasty. Didn't have the hazelnut in hand, but still came out good."