Taste of Home
Ham and Creamy Potato Scallops
TOTAL TIME: Prep: 25 min. Bake: 50 min.
YIELD: 12 servings.
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.
Ingredients
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5 pounds medium potatoes
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3 tablespoons butter
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1/4 cup all-purpose flour
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1 can (14-1/2 ounces) chicken broth
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1 pound diced fully cooked ham
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1 cup process cheese sauce
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1/2 cup sliced celery
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1/4 cup chopped onion
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1/4 cup mayonnaise
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Salt and pepper to taste
Directions
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1.
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
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2.
Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat.
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3.
Bake, uncovered, 50-60 minutes or until potatoes are tender.
Nutrition Facts
1-1/4 cups: 483 calories, 20g fat (9g saturated fat), 68mg cholesterol, 1424mg sodium, 56g carbohydrate (5g sugars, 5g fiber), 22g protein.
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