Ham and Cheese Tarts Recipe

4.5 1 2
Ham and Cheese Tarts Recipe
Ham and Cheese Tarts Recipe photo by Taste of Home
Publisher Photo

Ham and Cheese Tarts Recipe

Read Reviews
4.5 1 2
Publisher Photo
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. —Delores Romyn, Stratton, Ontario
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup French onion dip
  • 1 tablespoon milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon grated orange peel
  • 1/2 cup finely chopped fully cooked ham
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 teaspoon paprika

Directions

In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Originally published as Ham and Cheese Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p31

Nutritional Facts

3 each: 178 calories, 9g fat (5g saturated fat), 23mg cholesterol, 523mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 6g protein.

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup French onion dip
  • 1 tablespoon milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon grated orange peel
  • 1/2 cup finely chopped fully cooked ham
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 teaspoon paprika
  1. In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.
  2. Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Originally published as Ham and Cheese Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p31

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Reviews forHam and Cheese Tarts

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MY REVIEW
smilejes User ID: 5103504 148386
Reviewed Jan. 1, 2011

"These came out great and were very easy. I had them on New Years and my guests seemed to really enjoy them. I made the filling in advance, which made them very quick to put together once the party started. I will be making them again at the next party. There was a nice combination of flavors and they were something a little different than what I usually serve."

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