- 1 loaf (1 pound) frozen bread dough, thawed
- 2-1/2 cups finely chopped fully cooked ham
- 1 cup (4 ounces) shredded Swiss cheese
- 1 egg yolk
- 1 tablespoon water
- Allow dough to rise according to package directions. Punch down; divide into 10 equal pieces. Roll each piece into a 5-in. circle. Place about 1/4 cup ham and 2 tablespoons cheese on each circle; press filling to flatten. Mix egg yolk and water; brush on edges of circles. Fold into semicircles and pinch edges to seal. Brush tops with egg yolk mixture. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze. Yield: 10 servings.
Reviews forHam and Cheese Pockets
"It was a good recipe and worked out exactly as i said it would. It was a little hard to roll out the dough but I made a huge batch. Not a good idea for a large get together but better for smaller batches."
"If you don't have time to wait for there bread dough to thaw and rise use refridgerated pizza crust. Tastes great, lots less time!"