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Ham and Cheese Muffins Recipe

Ham and Cheese Muffins Recipe

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese


  • 1. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  • 2. Bake at 425° for 16-18 minutes or until muffins test done. Yield: about 1 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 each: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

Reviews for Ham and Cheese Muffins

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jmkasprak User ID: 2880256 221346
Reviewed Feb. 25, 2015 Edited Jun. 2, 2015

"These are good with soup. On their own, they're rather plain. I've made them twice now. The base is good, but I think I'm going to experiment with adding mustard powder and more cheese next time."

gunslinger User ID: 544392 18967
Reviewed Sep. 27, 2014

"I made these to go with potato soup and they were delicious! Also great for snacks, tailgating or brunch!"

shecooksalot User ID: 5888460 200590
Reviewed Jul. 14, 2014

"I made these as a grab and go meal for a recent family vacation and they were very good!!! Everyone loved them and they went fast. I liked them because they were very easy to make. I will be doubling the batch and freezing some next time."

Bratka76 User ID: 2395894 18966
Reviewed Mar. 6, 2010

"I have made this several times, super easy and it always gets great reviews. I usually double it, because they go fast!"

KelliDD User ID: 3627154 16524
Reviewed Sep. 4, 2009

"what a great simple recipe. only 6 ingredients and mixes up quickly. The best part is that it freezes extremely well so I made up 3 batches and now my husband, son, and daughter have fast grabs for breakfast. They each have their own way to eat it: one with mustard, one with salsa, one plain, and I like mine with a little homemade strawberry jam. It's much healthier and cheaper than fast food breakfasts!"

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