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Ham and Cheese Mini Stratas

Almost too cute to eat, these mini egg bakes make a handy portable meal. Even with a creamy texture, they hold their shape and have the perfect amount of mix-ins. —Shirley Warren, Thiensville, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    1 dozen

Ingredients

  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 5 large eggs
  • 1-1/2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cubed day-old Italian bread (1/2-inch cubes)
  • 1 cup cubed fully cooked ham
  • 1 plum tomato, seeded and chopped

Directions

  • Preheat oven to 350°. In a small skillet, saute onion in oil until tender. In a large bowl, whisk eggs, milk, cheese, mustard, salt and pepper. Stir in bread cubes, ham, tomato and onion.
  • Spoon into greased or foil-lined muffin cups. Bake, uncovered, until a knife inserted in the center comes out clean, 22-26 minutes.
Nutrition Facts
1 strata: 128 calories, 7g fat (3g saturated fat), 96mg cholesterol, 359mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 9g protein.

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Reviews

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Average Rating:
  • jmkasprak
    Jan 2, 2015

    These turned out well. There was a nice amount of mustard to give them some zing. I used a good cheddar, and didn't add the tomato.