3 cups shredded cheddar, Swiss and/or Monterey Jack cheese
2 cups finely chopped fully cooked ham
2 tablespoons butter, melted
1 teaspoon poppy seeds
Cook broccoli according to package directions. Drain and cool.
Roll each loaf of dough into a 15x10-in. rectangle. Place one in a greased 15x10x1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges.
Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.