Ham and Cheddar Scones
Total TimePrep: 25 min. Bake: 20 min.
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups heavy whipping cream
- 1 cup diced fully cooked ham
- 1/2 cup diced cheddar cheese
- 4 green onions, thinly sliced
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, cheese and onions. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts1 scone: 326 calories, 18g fat (11g saturated fat), 66mg cholesterol, 498mg sodium, 34g carbohydrate (9g sugars, 1g fiber), 8g protein.
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Sep 17, 2017
Added butter prior to adding milk and they came out great! Will be helpful to have these pre-made for breakfast this week.
Feb 13, 2017
very hard to make not enough liquid to make it all mix together.