Ham and Broccoli Supper Recipe

4.5 8 8
Ham and Broccoli Supper Recipe
Ham and Broccoli Supper Recipe photo by Taste of Home
Publisher Photo

Ham and Broccoli Supper Recipe

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4.5 8 8
Publisher Photo
I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1-1/2 cups chopped fresh broccoli
  • 1/2 cup finely chopped onion
  • 1-1/2 cups cooked rice
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup milk
  • 2 slices bread, crusts removed
  • 2 tablespoons butter

Directions

In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes.
Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through. Yield: 4 servings.
Originally published as Ham and Broccoli Supper in Country Pork 1996, p94

  • 1-1/2 cups chopped fresh broccoli
  • 1/2 cup finely chopped onion
  • 1-1/2 cups cooked rice
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup milk
  • 2 slices bread, crusts removed
  • 2 tablespoons butter
  1. In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
  2. In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes.
  3. Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through. Yield: 4 servings.
Originally published as Ham and Broccoli Supper in Country Pork 1996, p94

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Reviews forHam and Broccoli Supper

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ellimaye1 User ID: 1179808 262047
Reviewed Mar. 4, 2017

"Made it as directed. It was ok but nothing spectacular. I think I would have liked it better with chicken instead of ham."

MY REVIEW
tlinoz User ID: 8709854 242328
Reviewed Jan. 23, 2016

"We had some leftover smoked leg ham (we're in Australia) and I was looking for something new to do with it... I found this but was a little dubious. It was really tasty! I added some green beans as I didn't have a heap of broccoli. I also added some Adobe spice to it and I used a stuffing mix for the topping rather than plain bread. My husband was really impressed!"

MY REVIEW
dschultz01 User ID: 1076910 21582
Reviewed Sep. 15, 2014

"Made this exactly as written and it came out fine. Not dry at all. Very good recipe."

MY REVIEW
kellie02 User ID: 1675296 50469
Reviewed Apr. 23, 2014

"We used the cheese soup and Frenches dried onions on top, everyone loved it!"

MY REVIEW
mknoll User ID: 4480594 22822
Reviewed Apr. 23, 2012

"Made this for supper with the inlaws and it was a big hit! I double the recipe and increased the amount of milk to 1 cup since another reviewer said it was dry. I thought it was just perfect the way I made it. Before I sprinkled the topping on and baked the last few minutes, I stirred the casserole up - think that helped too with it not being dry"

MY REVIEW
parksville User ID: 1598935 43917
Reviewed Sep. 2, 2011

"This recipe was just "okay" for us, nothing spectacular."

MY REVIEW
crystalbella77 User ID: 5739940 22797
Reviewed Mar. 24, 2011

"This was really tasty! My only complaint was that it was a tad dry so next time I will just add more liquid. We really liked it though!"

MY REVIEW
jewettsara User ID: 1023395 202332
Reviewed Aug. 12, 2010

"My one-year-old who is a very picky eater ate it!"

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