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Ham and Broccoli Strata

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.
  • Total Time
    Prep: 15 min. + chilling Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 6 cups frozen chopped broccoli, thawed and drained
  • 3/4 pound thinly sliced deli ham, cut into 1/2-inch strips
  • 2 cups shredded Swiss cheese
  • 1 loaf (8 ounces) French bread, cut into 1-inch slices
  • 6 large eggs, lightly beaten
  • 2 cups whole milk
  • 3 tablespoons dried minced onion
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon paprika

Directions

  • In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13x9-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts
1 each: 224 calories, 10g fat (5g saturated fat), 141mg cholesterol, 580mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 17g protein.

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