Ham and Broccoli Roll-ups
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 2 servings.
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers!
I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often.
-Eleanor Carroll, Ellicott City, Maryland
Ingredients
-
2 teaspoons butter
-
2 teaspoons all-purpose flour
-
1 teaspoon prepared mustard
-
1/2 teaspoon prepared horseradish
-
1/4 teaspoon Worcestershire sauce
-
1/4 teaspoon dried minced onion
-
1/8 teaspoon salt
-
1/2 cup pineapple juice
-
1/4 cup milk
-
1 egg yolk
-
4 slices fully cooked ham (1/8 inch thick)
-
4 slices Swiss cheese
-
1 package (10 ounces) frozen broccoli spears, cooked and drained
Directions
-
1.
In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.
-
2.
Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.
-
3.
Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
© 2024 RDA Enthusiast Brands, LLC