Ham and Broccoli Puffs
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch
YIELD: 32 appetizers.
These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas
Ingredients
-
4 cups frozen broccoli florets, thawed and finely chopped
-
1 carton (8 ounces) spreadable chive and onion cream cheese
-
1 cup shredded Swiss cheese
-
1/4 pound thinly sliced deli ham, finely chopped
-
1/2 cup finely chopped fresh mushrooms
-
1/4 teaspoon salt
-
1 package (17.3 ounces) frozen puff pastry, thawed
-
2 large eggs, beaten
Directions
-
1.
In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
-
2.
Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
-
3.
Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 122 calories, 8g fat (3g saturated fat), 20mg cholesterol, 146mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC