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Ham and Broccoli Linguine

Thyme provides an earthy flavor to this hearty pasta dish, created by our Test Kitchen. This simple meal-in-one can be on your dinner table tonight!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 3 ounces uncooked linguine
  • 1 cup fresh broccoli florets
  • 1/2 cup fresh cauliflowerets
  • 1 small carrot, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup 2% milk
  • 3/4 cup shredded cheddar cheese
  • 1 cup julienned fully cooked ham

Directions

  • In a large saucepan, cook linguine according to package directions, adding the broccoli, cauliflower and carrot during the last 5 minutes of cooking.
  • Meanwhile, in another saucepan, saute mushrooms in butter until tender. Stir in the flour, thyme, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese.
  • Drain linguine and vegetables; transfer to a serving bowl. Add ham and sauce mixture; toss to coat.
Nutrition Facts
2-1/2 cups: 502 calories, 21g fat (11g saturated fat), 81mg cholesterol, 1443mg sodium, 48g carbohydrate (10g sugars, 4g fiber), 35g protein.

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