Ham and Brie Melts

Name: Ham and Brie Melts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 8 slices multigrain bread; 1/4 cup apricot preserves; 1/2 pound sliced deli ham; 1 round (8 ounces) Brie cheese, rind removed, sliced; 3 tablespoons butter, softened

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut

Ingredients

8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened

Directions

1. Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.
2. In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts

1 sandwich: 500 calories, 27g fat (16g saturated fat), 104mg cholesterol, 1208mg sodium, 39g carbohydrate (14g sugars, 3g fiber), 27g protein.

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