Ham and Bean Stew

Name: Ham and Bean Stew
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings.
Ingredients: 2 cans (16 ounces each) baked beans; 2 medium potatoes, peeled and cubed; 2 cups cubed fully cooked ham; 1 celery rib, chopped; 1/2 cup water

TOTAL TIME: Prep: 5 min. Cook: 7 hours YIELD: 6 servings.

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Directions

1. In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts

1 cup: 213 calories, 5g fat (2g saturated fat), 30mg cholesterol, 919mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 14g protein.

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