Ham and Bean Soup
Total TimePrep: 30 min. + standing Cook: 3 hours
Makes18 servings (4-1/2 quarts)
I have made this soup for years since first seeing it in a TOH magazine. The only change I make is using turkey smoked sausage instead of bratwurst. My New Year's guests look forward to it every year. One year, we were out of town and there was no time to make it before the party. One of my friends offered to make it instead! Great soup!
No comment left