Ham and Asparagus Roll-ups Recipe
Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.—Grace Andres, Grand Rapids, Michigan
- 1 pound fresh asparagus
- 8 to 10 thin ham slices
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/4 cup milk
- 3 tablespoons sliced almonds
- 1. Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11x7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
- 2. Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
2 each: 131 calories, 6g fat (2g saturated fat), 20mg cholesterol, 837mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 11g protein.
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