Ham A La King Recipe
Ham A La King Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons butter
  • 1/4 cup diced green pepper
  • 3 tablespoons sliced green onions
  • 1 cup sliced fresh mushrooms
  • 1 package (10 ounces) frozen peas, cooked and drained
  • 2 cups cubed fully cooked ham
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 3 hard-boiled large eggs, coarsely chopped
  • 1 package (10 ounces) frozen puff pastry shells, baked
  • WHITE SAUCE:
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Dash white pepper
  • 2 cups milk

Directions

In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells. Yield: 6 servings.
Originally published as Ham A La King in Country Extra May 1994, p49

Nutritional Facts

1 each: 559 calories, 35g fat (14g saturated fat), 172mg cholesterol, 1268mg sodium, 40g carbohydrate (8g sugars, 5g fiber), 21g protein.

  • 2 tablespoons butter
  • 1/4 cup diced green pepper
  • 3 tablespoons sliced green onions
  • 1 cup sliced fresh mushrooms
  • 1 package (10 ounces) frozen peas, cooked and drained
  • 2 cups cubed fully cooked ham
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 3 hard-boiled large eggs, coarsely chopped
  • 1 package (10 ounces) frozen puff pastry shells, baked
  • WHITE SAUCE:
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Dash white pepper
  • 2 cups milk
  1. In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells. Yield: 6 servings.
Originally published as Ham A La King in Country Extra May 1994, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam A La King

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review