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Ham 'n' Tater Bake Recipe

Ham 'n' Tater Bake Recipe

Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:8 servings


  • 1 package (28 ounces) frozen steak fries
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 3/4 cup whole milk
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese


  • 1. Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham.
  • 2. Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly. Yield: 8 servings.

Nutritional Facts

1 cup: 375 calories, 23g fat (8g saturated fat), 39mg cholesterol, 775mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 12g protein.

Reviews for Ham 'n' Tater Bake

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Reviewed Feb. 11, 2014

"Used this as a base, made a some changes: used a 19oz pkg of frozen sweet potato fries, 4c fresh chopped broccoli (microwaved before adding to baking dish), added a medium onion and a couple cloves minced garlic (sauteed then added with the broccoli), 98% fat free broccoli cheddar soup, and subbed low fat sour cream instead of the mayo. Was quite tasty! Yes, the fries are not crispy--more like mashed potatoes, but that's what I was expecting being baked with all the toppings on them."

Reviewed Oct. 6, 2012

"This is very good and easy to make. I did use the broccoli cheese soup and sour cream like one of the reviews suggested. The only thing I would suggest is to maybe bake it at 375 because it wasn't hot when it came out, just warm."

Reviewed Apr. 24, 2012

"I have no idea why anyone would say this doesn't have flavor. It was delicious and was eaten by every member of the family and enjoyed. The only changes I made was to add a little sour cream and shredded cheese and a little melted velveeta to the sauce after reading reviews to use a cheese soup. The broccoli soup was great with a little cheese added in. Husband gave it a 7 out of 10. I also split this recipe into 2 -9x9s and put one in the freezer. There was plenty for our family of 5 in a half batch. Thanks for a great and easy recipe. Will be using this one for my freezer cooking too!"

Reviewed Apr. 22, 2012

"This is a great recipe! I left out the broccoli and used cheddar cheese soup instead of cream of broccoli. Came out creamy and delicious! This recipe is also great reheated.

This recipe is a keeper and will definitely make again."

Reviewed Oct. 19, 2011

"It was all right but not enough flavor...not even sure how I would modify it to improve it. Won't be making again."

Reviewed Jul. 12, 2011

"This turned out disgusting and complete mush, it is the worst recipe I have ever tried from this site. I tried it because it looked good and had a high rating. I wanted to share my feedback to save someone else from a disasterous meal. On top of all that, it gave us a bad stomach ache, I think from the sulfites in the cubed ham."

Reviewed Jun. 21, 2011

"made this for grandchildren and they loved it. will be making this again"

Reviewed Jun. 15, 2011

"Surprisingly good. I was a little concerned about calories and sodium, so I sub'd Cream of Mushroom (healthy Request). I also used light mayo, low-fat milk, low-fat sharp cheddar cheese, and low sodium ham. Tasted yummy and Hubby said that it was a keeper."

Reviewed Jun. 13, 2011

"I modified this recipe and used cheddar broccoli soup and sour cream instead of the mayonnaise. It was delicious."

Reviewed Mar. 24, 2010

"My husband and daughter and I LOVE this recipe. It does taste like a loaded baked potato and I make this a couple times a month. It's one of the best recipes I've ever made."

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