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Ham And Swiss With A Twist Exps Frbz22 28110 Md 03 17 7b

Ham and Swiss Sandwich with Apples

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.
To satisfy hearty appetites, try this different take on a grilled ham and cheese. The apples give it a sweet twist. Using rye bread is a delicious alternative. —Marietta Slater, Augusta, Kansas

Ingredients

  • 1 large onion, sliced
  • 4 tablespoons butter, softened, divided
  • 8 slices Texas toast
  • 2 tablespoons spicy brown mustard
  • 1/2 pound thinly sliced deli ham
  • 1 medium apple, sliced
  • 4 slices Swiss cheese

Directions

  • 1. In a large skillet, cook onion in 1 tablespoon butter over medium heat until golden brown, 8-10 minutes, stirring frequently.
  • 2. Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a cast-iron skillet or electric griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat until golden brown, 3-4 minutes. Carefully turn; cook until cheese is melted, 2 minutes longer.

Nutrition Facts

1 sandwich: 510 calories, 26g fat (14g saturated fat), 88mg cholesterol, 1414mg sodium, 44g carbohydrate (9g sugars, 3g fiber), 23g protein.

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