Ham 'n' Swiss Ring Recipe

4.5 1 3
Ham 'n' Swiss Ring Recipe
Ham 'n' Swiss Ring Recipe photo by Taste of Home
Publisher Photo

Ham 'n' Swiss Ring Recipe

Read Reviews
4.5 1 3
Publisher Photo
My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.
Recommended: 19 Stromboli Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bale: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bale: 20 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 tablespoon butter or margarine
  • 1 cup chopped fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon juice

Directions

Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. In a skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; mix well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). Bake at 350° for 20-25 minutes or until golden brown. Yield: 4 servings.
Originally published as Ham 'n' Swiss Ring in Country Pork 1996, p67

Nutritional Facts

1 piece: 393 calories, 24g fat (9g saturated fat), 45mg cholesterol, 1072mg sodium, 26g carbohydrate (5g sugars, 0 fiber), 17g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 tablespoon butter or margarine
  • 1 cup chopped fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon juice
  1. Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. In a skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; mix well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). Bake at 350° for 20-25 minutes or until golden brown. Yield: 4 servings.
Originally published as Ham 'n' Swiss Ring in Country Pork 1996, p67

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mamaknowsbest User ID: 5826120 249930
Reviewed Jun. 30, 2016

"This is an easy winner of a recipe! Either prepared as directed or by substituting mustard for thousand island dressing this has a classic taste. Prepared on a pampered chef stone. Tasty way to use up left ham and Swiss!! As a volunteer feild editor for Taste of Home, I enjoy making recipes that can be easily assembled and adjusted for family tastes."

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