Back to Ham 'n' Swiss Potato Salad

Print Options


Card Sizes


Ham 'n' Swiss Potato Salad Recipe

With red potatoes, ham, Swiss cheese and olives, this potato salad stands out from any others. I submitted the recipe to our kitchen at work, and now it's on the cafeteria menu!
TOTAL TIME: Prep: 15 min. + chilling YIELD:12 servings


  • 3 pounds unpeeled small red potatoes, cooked and sliced
  • 1/2 pound Swiss cheese, cut into 1/2-inch cubes
  • 1-1/2 cups mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon minced chives
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cubed fully cooked ham
  • 1 can (2-1/4 ounces) sliced ripe olives, drained


  • 1. In a large bowl, combine the potatoes and cheese. In a small bowl, combine the mayonnaise, salt, chives, white pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in the ham and olives. Cover and refrigerate for 4 hours or until serving. Yield: 12 servings.

Nutritional Facts

3/4 cup: 369 calories, 28g fat (7g saturated fat), 30mg cholesterol, 524mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 9g protein.

Reviews for Ham 'n' Swiss Potato Salad

Average Rating
Loading Image