Ham 'n' Swiss Muffins Recipe

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Ham 'n' Swiss Muffins Recipe

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Whenever the entire family gathers at our cabin for a weekend excursion, I greet them with these mouthwatering muffins. The fresh and lively flavor is unbeatable.—Susan Webber, Lansing, Michigan
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 1/2 cup finely chopped green pepper
  • 1 small onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1 drop hot pepper sauce
  • 5 English muffins, split and toasted

Directions

In a bowl, combine cheese, ham, green pepper and onion. Stir in mayonnaise, mustard, salt, pepper and hot pepper sauce. Spread 1/4 cup on each muffin half; place on an ungreased baking sheet. Broil 5 in. from the heat for 2 minutes or until lightly browned and bubbly. Yield: 5 servings.
Originally published as Ham 'n' Swiss Muffins in Country Pork 1996, p23

  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 1/2 cup finely chopped green pepper
  • 1 small onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1 drop hot pepper sauce
  • 5 English muffins, split and toasted
  1. In a bowl, combine cheese, ham, green pepper and onion. Stir in mayonnaise, mustard, salt, pepper and hot pepper sauce. Spread 1/4 cup on each muffin half; place on an ungreased baking sheet. Broil 5 in. from the heat for 2 minutes or until lightly browned and bubbly. Yield: 5 servings.
Originally published as Ham 'n' Swiss Muffins in Country Pork 1996, p23

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