Ham 'n' Swiss Muffins Recipe

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Ham 'n' Swiss Muffins Recipe

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Whenever the entire family gathers at our cabin for a weekend excursion, I greet them with these mouthwatering muffins. The fresh and lively flavor is unbeatable.—Susan Webber, Lansing, Michigan

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MAKES:

5 servings

TOTAL TIME:

Prep/Total Time: 20 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

5 servings

TOTAL TIME:

Prep/Total Time: 20 min.

Ingredients

2 cups shredded Swiss cheese
1 cup diced fully cooked ham
1/2 cup finely chopped green pepper
1 small onion, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
Pinch pepper
1 drop hot pepper sauce
5 English muffins, split and toasted

Directions

In a bowl, combine cheese, ham, green pepper and onion. Stir in mayonnaise, mustard, salt, pepper and hot pepper sauce. Spread 1/4 cup on each muffin half; place on an ungreased baking sheet. Broil 5 in. from the heat for 2 minutes or until lightly browned and bubbly. Yield: 5 servings.

Originally published as Ham 'n' Swiss Muffins in Country Pork 1996, p23

2 cups shredded Swiss cheese
1 cup diced fully cooked ham
1/2 cup finely chopped green pepper
1 small onion, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
Pinch pepper
1 drop hot pepper sauce
5 English muffins, split and toasted

In a bowl, combine cheese, ham, green pepper and onion. Stir in mayonnaise, mustard, salt, pepper and hot pepper sauce. Spread 1/4 cup on each muffin half; place on an ungreased baking sheet. Broil 5 in. from the heat for 2 minutes or until lightly browned and bubbly. Yield: 5 servings.

Originally published as Ham 'n' Swiss Muffins in Country Pork 1996, p23

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