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Ham ‘n’ Sausage Stromboli

Name: Ham 'n' Sausage Stromboli
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 18 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) hot roll mix; 1-1/4 cups warm water (120° to 130°); 3 tablespoons olive oil, divided; 1/3 pound sliced deli ham; 1/3 pound sliced salami; 4 slices process American cheese, cut into thin strips; 1 cup shredded part-skim mozzarella or provolone cheese; 1/4 pound bulk Italian sausage, cooked and crumbled; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon coarsely ground pepper

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 35 min. + cooling

Makes

18 servings

Updated: Jan. 29, 2022

This hearty stromboli isn't difficult to make and is great for serving a group. —Lee Gregory, Ashland, Ohio

Ham 'n' Sausage Stromboli Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) hot roll mix
1-1/4 cups warm water (120° to 130°)
3 tablespoons olive oil, divided
1/3 pound sliced deli ham
1/3 pound sliced salami
4 slices process American cheese, cut into thin strips
1 cup shredded part-skim mozzarella or provolone cheese
1/4 pound bulk Italian sausage, cooked and crumbled
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper

Directions

In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15x10x1-in. baking pan.
Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

Nutrition Facts

1 slice: 200 calories, 9g fat (3g saturated fat), 22mg cholesterol, 575mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.

Ham ‘n’ Sausage Stromboli

Ingredients

Directions

Nutrition Facts

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