Ham 'n' Potato Au Gratin Recipe

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Ham 'n' Potato Au Gratin Recipe
Ham 'n' Potato Au Gratin Recipe photo by Taste of Home
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Ham 'n' Potato Au Gratin Recipe

Read Reviews
5 5 4
Publisher Photo
The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 3 cups diced peeled potatoes, cooked
  • 1 pound fully cooked ham, cubed
  • 1/4 cup mayonnaise
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 3/4 cup whole milk
  • 1 cup shredded cheddar cheese

Directions

In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11x7-in. baking dish.
In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.
Originally published as Ham 'n' Potato Au Gratin in Country Woman January/February 1997, p35

Nutritional Facts

1 each: 287 calories, 18g fat (8g saturated fat), 58mg cholesterol, 891mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 15g protein.

  • 1/4 cup chopped green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 3 cups diced peeled potatoes, cooked
  • 1 pound fully cooked ham, cubed
  • 1/4 cup mayonnaise
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 3/4 cup whole milk
  • 1 cup shredded cheddar cheese
  1. In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11x7-in. baking dish.
  2. In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.
Originally published as Ham 'n' Potato Au Gratin in Country Woman January/February 1997, p35

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mmezelda User ID: 8610942 237060
Reviewed Nov. 9, 2015

"I doubled this and it would serve 5-6 light eaters. I added thyme, white pepper , garlic and salt to the roux. I used a lot of dishes for this! We enjoyed it. I am thinking I could leave out the mayo and maybe substitute non fat sour cream."

MY REVIEW
cookinmommy User ID: 166191 11847
Reviewed Feb. 16, 2013

"This dish is delicious. I've made before and we loved and in fact I'm making again tomorrow for Sun dinner. I use leftover spiral ham. There's a bit of prep involved but it's well worth the effort. A very tasty meal that my family enjoys!"

MY REVIEW
cookinmommy User ID: 166191 17434
Reviewed Jan. 2, 2013

"REALLY yummy!!!"

MY REVIEW
lilacflute User ID: 2992132 41437
Reviewed Aug. 30, 2011

"So yummy and creamy--an instant family favorite! We make it all the time with and without ham."

MY REVIEW
lilacflute User ID: 2992132 11846
Reviewed Aug. 30, 2011

"So yummy and creamy--an instant family favorite! We make it all the time."

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