Ham 'n' Cheese Wedges Recipe

4 1 1
Publisher Photo

Ham 'n' Cheese Wedges Recipe

Read Reviews
4 1 1
Publisher Photo
Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. "We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup," she writes.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2 eggs
  • 2/3 cup milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon prepared mustard
  • 1-1/4 cups shredded cheddar cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter, melted
  • 2 tablespoons sesame seeds

Directions

In a small bowl, combine the first six ingredients. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds.
Bake at 350° for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Wedges in Quick Cooking May/June 1998, p19

Nutritional Facts

1 slice: 283 calories, 17g fat (7g saturated fat), 88mg cholesterol, 752mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.

  • 2 cups biscuit/baking mix
  • 2 eggs
  • 2/3 cup milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon prepared mustard
  • 1-1/4 cups shredded cheddar cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter, melted
  • 2 tablespoons sesame seeds
  1. In a small bowl, combine the first six ingredients. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds.
  2. Bake at 350° for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Wedges in Quick Cooking May/June 1998, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam 'n' Cheese Wedges

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Deder100 User ID: 6843736 47512
Reviewed Apr. 2, 2013

"Yummy. With lots of leftover Easter ham I thought I'd give this one a whirl. My young sons loved this with their soup last night for supper. Tasty and it could easily accomodate other ingredients of personal choice....herbs or another cheese or chilis."

Loading Image