Ham ‘n’ Cheese Pie

Name: Ham 'n' Cheese Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 cup diced fully cooked ham; 3/4 cup shredded Swiss cheese; 5 bacon strips, cooked and crumbled; 3/4 cup shredded sharp cheddar cheese; 3 tablespoons chopped onion; 3 tablespoons chopped green pepper; 1 cup milk; 1/4 cup biscuit/baking mix; 2 large eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 8 servings.

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia

Ingredients

1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
2. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 182 calories, 12g fat (6g saturated fat), 90mg cholesterol, 529mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 12g protein.

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